How To Make Gothambu Ada / Adai – Kerala Recipes | Nisa Homey

Gothambu ada or gothambu adai is a traditional Kerala snack made with whole wheat flour, coconut, jaggery, and plantains or pazham.
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INGREDIENTS:
Whole wheat flour (atta): 1 cup
Grated coconut: 1/2 cup
Plantains (Pazham): 3
Melted Jaggery (sharkara): 2 tbsp (or you can also use sugar).
Salt: 1/4 tsp
Water: 1/4 to 1/2 cup
Coconut oil to grease tawa/pan and to drizzle
Water to grease hand.
METHOD:
Into a bowl add in wheat flour, grated coconut, salt, melted jaggery.
Mix with hand adding water into a thick batter.
Heat a tawa/skillet/pan and grease with coconut oil.
Gently spread half of the mix with wet hands into a round disc.
Lower the flame to medium and cover and cook the ada/pancake for 1-2 mins.
Open cover and flip it to the other side, allow it to cook and brown a little.
Serve into a plate.
NOTE:
This is an excellent evening snack for kids and adults. A very healthy dish from Kerala.
You can use nonstick pan; I used an iron dosa tawa and heat retention is higher than nonstick tawa, so it might take longer time to cook on nonstick tawa.
YOU CAN MAKE TWO ADA FROM THIS RECIPE.

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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you’ll find a collection of my favorite meals and desserts. Join me and subscribe!
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