Egg Roast Recipe – Easy Kerala Style Mutta Roast | Nisa Homey

egg roast or mutta roast is a popular Kerala side dish. Egg Roast (Kerala Style Mutta Roast), a flavorful and simple dish perfect for bachelors, beginners in cooking, and anyone who loves Kerala recipes! This Kerala egg curry is packed with authentic spices and has a rich, aromatic taste, just simple, homestyle cooking you can easily recreate at home with just 4 ingredients. This flavorful egg curry is ideal for breakfast, lunch, or dinner, and is sure to satisfy your cravings for authentic Kerala-style food. It can be enjoyed with almost every main courses like Appam, Idiyappam, Pathiri, Chappathi etc. It so easy to make with just 4 ingredients. Sautéing onions with spices is the only major step in this Kerala egg roast recipe and yes, only 4 ingredients apart from boiled eggs #eggroast #keralarecipes

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How To Make Egg Roast:
Prep Time – 5 mins
Cooking Time – 20 mins
Serves: 4
(Tsp-Teaspoon; Tbsp-Tablespoon; Cup – 250 ml)
Ingredients:
4 boiled eggs
3 tbsp coconut oil
500 gms onion, sliced
1.5 tbsp kashmiri chilli powder
3/4 tsp salt
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Method:
Heat oil in a pan, add the sliced onions. Stir well and cover and cook on high flame for 2 mins.
After two mins open the lid and allow the onions to saute on medium flame for 15 mins or until they turn light golden brown in colour.
Add kashmiri chilli powder, sea salt. Reduce flame to lowest and saute on low flame for 2 mins. The raw flavour of the chilli powder will diminish.
Add the boiled eggs, stir the eggs in the onion masala for a minute. Cover the eggs with the onion masala and turn off the flame and let it sit for 10 mins.
After 10 mins serve to a plate and enjoy with appam, dosa, puttu etc.

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