Chicken Kurma (Korma) | Malabar Chicken Korma | Nisa Homey
Description :
Chicken kurma /korma recipe, Malabar chicken korma is a popular chicken side dish. Grinded coconut and spices is added to the curry and thus the gravy becomes thicker and creamier.
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For ingredients list and more tips visit : http://www.nisahomey.com/2015/05/chicken-kurma-recipe-malabar-chicken-korma.html
Rated 4.6
| Date Published | 2015-05-09 06:11:03Z |
| Likes | 1603 |
| Views | 389900 |
| Duration | 0:06:47 |
Look delicious bt not add chilly powder in this recipie in malabarian kuruma
Bye gonna eat chicken kurma
No Salt!!!!!
super
Perum Jeerakathinte English name ariyille
this not kuruma kurumais athetr
Sister protta
if we use mustard oil instead of coconut oil then wat ll b the taste or is it necessary to use coconut oil???? plz rpl mam….i want to try this
what is this ingredient "jida"? the one after the fennel seeds
Not ingredient detail lists given
bakwash
tanx for the video. can I use mortal and pestle insted of blender?
Not ingredient detail list
Malayalathili paranjude …..English ariyavannavarkk mathram undakkya mathiyo ….
Malayalathili paranjude …..English ariyavannavarkk mathram undakkya mathiyo ….
Hi nisa..loved ur style of cooking..stay connected and pls check my korma recipe too – https://www.youtube.com/watch?v=AKl_ElNAYnE
como se ase el tuekey
there are so many different types of chili peppers with different heat levels.. i am here in canada and the only fresh ones i can get are small red thai(bird's eye), Jalapeno, Pablano, Serrano. that's it. I think i will use Serrano…. I can order the dried Mathania red chilis in full dried pepper form… are they good for things like Vindaloo?
yummy 🙂
Nisa, Greetings! Just discovered this. Amazing. Tomorrow is my turn at making Lunch. I will proudly present this to my wife. I haven't told here yet 😉 And what pepper corn did you say?
Hi
nisha നിനക്ക് മലയാളം അറിയില്ല
മലയാളത്തിൽ പറയും പ്ലീസെ
Excellent recipe, thank you.
Looks very tasty. You even helped a non-indian indian homecook understand more about indian food. Made your Nadan Kozhi curry and it turned out delicious. Next up is chicken korma. Indian home-style cooking YAY, british indian fake it curries NAY!
u add cuscus wraite? that is ramacham??
what is the name of the pan used
wow.. that looked delicious..
It's what you put in after turmeric.. Thanks
Hi, this looks really good! Can you tell me what cuzcuz is? It's the brown and round little circular things.. Is it couscous which is type of grain?