Bhindi Masala Recipe – Vendakkai Masala | Nisa Homey

Bhindi masala recipe (vendakkai masala) is an excellent side dish for roti/chappati/or rice.
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INGREDIENTS:
Bhindi/okra/vendakkai: 500 gms
Onion: 1, chopped.
Tomatoes: 2, chopped.
Kashmiri chilli powder: 1 tbsp
Turmeric powder: 1/3 tsp
Garam masala: 1/2 tsp
Jeera: 1 tsp
Oil: 2-3 tbsp

Note: I used heavy bottomed cast iron skillet, heat retention is higher and since my pan is seasoned it has a non stick effect.

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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you’ll find a collection of my favorite meals and desserts. Join me and subscribe!
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