வெந்தயக்கீரை பொரியல்/Vendhaya keerai poriyal/ Vendhaya keerai recipe in Tamil

Vendhaya keerai….methi spinach 1 kattu
100 gm peanut fry and take the skin off
3 green chill
3 Garlic
1/2 tsp Jeera
1/4 tsp perungayam…hing
Some curry leaves
Grind above ingredients (no spinach)
Heat the pan put some oil, and mustard seed,Jeera seed,green chili, curry leaves,.later add 4 big chopped onion….fry then and ad the spinach…pls.pls.do not cover the pot….if u cover the pot then ur recipe will be waste….(Romba Romba kasakum)Cook for 5 min and then put the Peanut masla and cook for 30 sec… switch off the flame….enjoy …this spinach very good for ur health …..Thankx a lotttttttt.