இதுவரை தமிழகம் அறியாத இனிப்பு வகை
Description :
Fresh curd 400 gm
Fresh cream 250 ml
Amul Milkmaid 100 ml
Jaggrey 50 gm( for the taste)
5 Cardamom ..( powder only)
Pistachio 20 pieces
Pls use thick curd only.
Oven – 30 to 40 minutes ( 140° )
Idli maker – 30 to 40 minutes ( Low flame)
Rated 4.78
| Date Published | 2018-02-19 08:24:25Z |
| Likes | 358 |
| Views | 30621 |
| Duration | 0:07:05 |
