ಲಾಡು/Motichoor Laddo ಮೊತಿಚೂರ ಲಾಡು/Boondi Ladoo/Maduve Mane Style Ladoo/ಬೂಂದಿ ಲಾಡು

Namma Adige, A Kannada Cooking Channel, Receipes in Kannada, Today’s special is Sweet dish, Motichur Laadu or Motichoor LAddu is everyone’s favourite sweet dish, This LAddu is prepared in Karnataka style, In Karnataka or in Bangalore, Laadu is must in every occassion whether it is a wedding or naming ceremony or House warming ceremony, In Northern Indian Motichur laddus are prepared in Diwali festival, I have each and every step or procedure clearly so that everybody can understant proper procedure, Don’t buy any extra accessories or extra ingredients for these laddoos, Very easy to prepare, for that please see full video so that you are able to understant each and every step,

The main difference between Motichur LAddus and Boondi Laddoos are size of Boondi, Here I have not added any color or preservatives for these laddoos, I Have shown most easiest way to prepare laadus or Laddus,

Preparation time 45 minutes to 1 hour

Ingredients are

Besan 1 cup
Sugar 1 cup

Turmeric powder half Tbsp for color
Clove 4
Elaichi or cardamom 2 or you can cardamom Powder
Raisins 8 to 10
Cashew nuts 7 to 8
ghee 200 gms
oil 200gms

if you need you can add milk for binding laddus
3 to 4 Tbsp

In this Proportion we can make 10 to 12 Motichur LAddus

herbal tea by Artificial.Music https://soundcloud.com/artificial-music