Vegetable Pulao/Receipe in Kannada/ವೆಜಿಟೆಬಲ್ ಪಲಾವ್/Vegetable palav

Namma adige, Kannada cooking channel, Kannada Receipes This is a South Indian Style of vegetable pulao, easy to prepare not much of steps, In southern parts of India, people have it for breakfast also,
It is a perfect receipe for tiffin or lunch box also, Taste won’t diifer if you have it after few hours also, south indian pulav tastes different from other states because in other areas they add dry Masala, In Karnataka we add grinded wet masala, it gives superb taste to pulav,

South indian vegetable Pulao is healthy also because we have used vegetables and green vegetables for grinding Masala, try it once very easy, quick to prepare, if you want you can use Basmati rice also, I have vegetable Pulao in regular rice, because everyone may not like flavour of basmati rice.

The main ingredients of Vegetable Palav/Pulav,

Rice
Your Choice vegetables
onion
cinnamon and laung
bayleaf

grinding Masala for pulav south indian style

grated coconut
pudina
corriander leaves
green chillies
garlic ginger
salt
oil