SAMBHAR POWDER/ಸಾಂಬಾರ್ ಪೌಡರ್/ಸಾಂಬಾರ್ ಪುಡಿ/ SAMBHAR PUDI for Hotel style Sambhar

Namma Adige, Kannada Cooking Channel, kannada receipes

I have prepared sambhar powder or Sambhar Pudi for hotel or restuarant style sambhar.

Home made sambhar powder is made with roasted spices, while choosing spices for sambhar pick cleaned and sealed in polythene
and make sure that red chillies do not have mold from inside, they should feel crisp on touch and not moist, and also check that corriander seeds does not small insects, it should look fresh, aromatic, green. If we prepare sambhar powder it will fresh, hygenie, and clean and aslo economical

I have never used readymade sambhar powder, Homemade sambhar pudi is the best, when we are using ourself we take utmost care to prepare, that is the best advantage of preparing Home made Sambhar powder or sambhar pudi

Traditional sambhar pudi of south india famous in all india, everbody looks out for south indian hotel or restaturant for south indian dishes, because of its authentic taste, and it is good for health also as it contains dal and vegetables

ingredients that are required for preparing sambhar powder or Sambhar pudi is

Red chillies dried

byadagi mirchi
guntur mirchi
dhaniya
jeera
bengal gram dal
urad dal
curry leaves
hing
methi seeds

method of preparation
roast all ingredients in low flame except hing,
add hing while blending in mixie

roast all ingredients till gets aromatic, blend when it cools down
store sambhar powder or sambhar pudi air tight container, if you sprinkle salt on sambhar powder while closing lid of the container
it will give longlasting life for sambhar powder, very easy and quick to prepar, try once.