Paneer Burji/ಪನೀರ್ ಬುರ್ಜಿ/Punjabi Style Dry Paneer Burji/How to Make Paneer Burji

Namma Adige , A Kannada Cooking Channel, A receipes in kannada
Today’s receipe is the most healthiest receipe, #PaneerBurji, Easy and Quick to prepare yet healthy recipe, For vegetarians it is a good option, for non vegetarians also it is a good receipe,Good for children’s also, as it is a nutricious receipe, contains calcium and proteins also, goes well with chapati, plain paratha’s, good for Lunch box also, We can also make chapati roll by adding paneer burji as stuffing, and use this paneer burji for Frankie filling also,

Ingredients of Paneer Burji

Paneer 250gms
Onion 2 medium sized, finely chopped
Tomoto medium sized finely chopped
PAlak leaves 10 to 12 cleaned and finely chopped
corriander leaves chopped for garnishing
Green chillies 2

Red chilli powder, kasmiri chilli powder
turmeric powder
jeera powder
Dhaniya powder
garam masala
oil
salt