Mallige Idli/ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ/ Soft Idli in Kannada/ ಇಡ್ಲಿ/Bangalore mallige Idli
Description :
Namma Adige, Kannada cooking Channel, Receipes in Kannada, Mallige idli or Jasmine Idli is famous in Karnataka, Mallige Idli has got soft texture just llike jasmine thats why it is named after Mallige Idli, In hotels and Restaurants Mallige Idli will be of bit bigger size than regular idli, In hotels they baking soda to get soft texture of Mallige, but when we are preparing for ourselves, we can avoid baking soda, good fermantation is important, but in winter it won’t fermant then we can use baking soda,
Mallige Idli is good breakfast receipe, even small children after six months can feed these Mallige Idli because it is so soft that it will melt in mouth, don’t give chutney to small children, can be feed with ghee or milk,
Ingredients of Mallige Idli are
one and half cup Raw rice
one and half cup boiled rice
one cup urad dal
one tea spoon methi seeds
approximately 5 tea spoons of sabhudhana or sabakki
Enjoy Mallige Idli with any type of chutney or vegetable saagu or chutney powder, you can make idli fry, or idli manchurian,
Date Published | 2018-03-03 02:30:00Z |
Likes | 179 |
Views | 28485 |
Duration | 0:06:48 |