KHARABATH ಬೆಂಗಳೂರು ಖಾರ ಭಾತ್. ನಮ್ಮ ಅಡಿಗೆ ಕನ್ನಡ ಚಾನೆಲ್/Namma Adige Kannada channel

WELCOME TO NAMMA ADIGE COOKING CHANNEL, KHARABATH IS PREPARED FROM RAVA, VEGETABLES, ETC., THE MAIN INGREDIENTS ARE AS FOLLOWS: RAVA
ONION
CASHEW,MUSTARD SEEDS
BEANS, CARROT,PEAS,TOMOTO
OIL, SALT,CORRIANDER LEAVES,CURRY LEAVES,

KHARABATH is usually served for breakfast,
it is a South indian breakfast fast, KHARABATH is slso served for breakfast in marriages and school and college functions, It is prepared from Rava, lots of veggies , cashewnuts are also used in preparing KHARABATH, Actually it is an age-old dish, KHARABATH is just similar to Uppitu or upma, only difference between KHARABATH and Uppitu is in KHARABATH we put vangibath powder or sambhar powder, in Uppitu we use green chillies, both are tastiest, very good receipe, should try once, now a days KHARABATH has become extinct, everybody is having started having modern type of breakfast which are unhealthy, now a days children doesn’t even know what is KHARABATH, so please try to keep our old traditional food like KHARABATH