Kadlebele Holige/ಕಡಲೆಬೇಳೆ ಹೋಳಿಗೆ/ಬೇಳೆ ಹೋಳಿಗೆ/Obbattu/Puran poli/Bobbatlu

Namma Adige, kannada cooking channel ,Receipes in kannada, #KadlebeleHolige#Beleholige#Obbattu, Today’s video is based on Traditional and authentic south indian festive sweet holige, obbattu,bele hoilge, I have prepared holige in karnataka style, and given important steps to make perfect bele holige, Bele holige is prepared on occassion of festival and other special occassions, Holige can be prepared using toor dal or channa dal, I have already shown holige prepared using toor dal, but most of the people prepare holige using channa dal, so i made it for them, Bele obbattu is an authentic sweet of karnataka, it is prepared by stuffing the dal and jaggery grinded in the maida or chiroti rava dough, bele holige is alsoknown as puran poli in maharastra, it is prepared with slight variations in all over indian,

Ingredients
Channa dal 250gms
jaggery 350gms
Medium sized grated coconut
Cardamom 2

For dough
Maida or chiroti rava 250gms
oil
ghee
water to knead dough
turmeric powder for dough