Heerekayi Sippe Chutney/ಹೀರೆಕಾಯಿ ಸೀಪ್ಪೆ ಚಟ್ನಿ/ Ridge gourd Peels Chutney/ Turiya ka Chutney

#HeerekayiSippeChutney
# Ridgegourd Chutney

Namma Adige Kannada cooking channel, Receipes in kannada
Ridgegourd skin peel chutney very delicious good combination with Idli and Dosa, and as side dish with Rice.

Usually we through Peels of Ridgegourd hereonwards don’t throw it

Ingredients of Heerekayi sippe chuntney or Ridgegourd chutney

Peels of Ridgegourd

onion 2 Medium sized
Garlic cloves 5 to 6
Jeera half Tbsp
Green chillies 5 to 6
Roasted bengal gram dal 2 Tbsp
Smal lemon sized Soaked Tamarind
Salt
For Tempering
oil
mustard seeds and urad dal half Tbsp each
hing half spoon
Curry leaves