Heerekayi Bele Saaru/ ಹೀರೆ ಕಾಯಿ ಮಸಕಾಯಿ ಸಾರು/Ridgegourd Tur Dal Sambhar Kannada receipe

Namma Adige, Kannada cooking channel, Receipes in Kannada,

Heerakayi Thogaribele MAsaida saaru, the word ‘Masida ‘ means thoroughly mashed, This receipe is from my Mothers kitchen, she is a very good cook, as every children thinks that their mother is the best cook in the world, This one is very healthy not much oil is used in preparing this curry, heerekayi or Ridgegourd has its own bit sweetish taste, but when you are purchasing ridgegourd you should check because some times ridgegourd tastes bitter,

Heerekayi Thogaribele masida saaru is tastes bit diffferent, tangy hot and you will like, best suited for rice and ragi balls, Very easy to prepare hardly takes 15 to twenty minutes to prepare,

The ingredients for Heerekayi or Ridgegourd, tur dal curry are:

Thogaribele or Tur dal 100 gms soaked
Heerekayi or Ridgegourd 250gms, cleaned and chopped
onion
garlic
green chillies
jeera
tomoto chopped
Tamarind soaked
grated fresh coconut 1 tbsp
oil
ghee 1 teaspoon
salt to taste

For seasoning
crushed garlic
mustard seeds half teaspoon
red chillies
curry leaves