Dry Gobi Manchurian in Kannada, ಗೂಬಿ ಮಂಚುರೀಯನ್/ Dry Cauliflower Manchurian/ Parties Best Starters

Namma Adige, Kannada Cooking Channel, Receipes in Kannada,
I have prepared Indo chinese dish Dry Gobi Manchurian in Indian style,
Gobi Manchurian dish used as Starters, Very easy to prepare, Preparation time is 40 minutes, Gobi MAnchurian is one of the best starters you can have it at any party like birthday parties to Wedding parties, Gobi Manchuriean Dry is one preferred due to its versatility as snack that can be served as starter or an accompaniment for dinner or either for lunch, There are two parts in Preparing Dry Gobi Manchurian one is preparing cleaning and florets marination, and second step is preparing sauce for the dry Gobi Manchurian, Indo chinese dish Dry Manchurian is orginated from china as its name suggests, but we have improvised into Indo chinese Dish, Dry Gobi Manchurian now a days become a craze in young generation, in street corners we will find a stall for indo chinese food items like numerous types manchurians and frankies

Ingredients for marination of florets
cauliflower
turmeric powder and salt for soaking of cauliflower
red chilli powder, 1 spoon
maida 150 gms
cornflour 3 spoon regular spoon
oil for deep frying
for Preparation of sauce
onion finely chopped
spring onion finely chopped
ginger garlic finely chopped
red chilli powder
green chillies chopped
tomoto sauce 3 spoon, regular spoon
chilli sauce one and half spoon
soya sauce one and half spoon
vinegar one and half spoon
bit spring onion for garnishing after preparation is over