Coconut Chutney Hotel Style in Kannada/ ಕಾಯಿ ಚಟ್ನಿ/ ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಕಾಯಿ ಚಟ್ನಿ/ಇಡ್ಲಿ ಚಟ್ನಿ/ ಚಟ್ನಿ

Namma Adige, Kannada cooking channel, Kannada receipes,
Coconut chutney is a south Indian chutney, which is a side dish in southern states, There are numerous variety of chutneys are used in south indian states, for example, Coconut chutney shenga chutney, onion chutney etc., Coconut is prepared using pulp of coconut, Coconuts which are from south indian taste is very much sweeter,thick flesh will be compared to other states

I have prepares Hotel type or Restaurant type chutney, In hotel type coconut chutneys in Karnataka style they wont use ground nut seeds, Actually we should ground nut seeds it is good for health
Hotel type Coconut chutney or Nariyal Chutney is very easy, simple and you can prepare wihtin five minutes.
The main ingredients of Coconut Chutney is

Grated Coconut
roasted bengal gram dal
green chillies
soaked tamarind
salt
corriander leaves
curry leaves

for Seasoning of Coconut Chutney

oil
mustard seeds
jeera
hing
urad dal
red chillies
curry leaves