ಹೆಸರುಬೇಳೆ ಸೌತೆಕಾಯಿಯ ಕೂಸಂಬರಿ/Moong Dal Cucumber Kosambari/ ಸೌತೆಕಾಯಿ ಹೆಸರುಬೇಳೆ ಕೂಸಂಬರಿ

Namma Adige, Kannada Cooking Channel, Kannada receipes

HesaruBele Kosambari is prepared using soaked moong dal or Hesarubele and Cucumber, It is a famous side dish in Festivals and Marriages, healthy side dish also because in this dish we are used minimum oil, tasty also, In Karnataka this dish is also distributed in Temples as Prasada, The main ingredients of Hesarubele Kosambari Or Southekayi Kosambari are

Soaked Moong
Cucumber finely chopped
grated coconut
grated carrot
for Seasoning
oil
mustard seeds
finely chopped garlic and green chillies