ಸ್ಪೈಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ / Spicy Garlic Pickle/Pickle How to make Garlic Pickle

Namma Adige, A kannada Cooking channel, Receipes in kannada
#Garlic Pickle#Belluliuppinakayi#Pickle,Today’s video is based on Garlic pickle, Really mouth water receipe, good combination with curd rice, Rice sambhar and with chapati also, This one is instant pickle can be prepared within half an hour, we can keep this garlic pickle without fridge upto 7 days, if you are using more than one week i suggest to store in fridge

Ingredients

Garlic 250gms, skin peeled, slightly crushed
Mustard seeds 1 tsp
methi seeds 1 tsp
Byadgi mirchi 8 to 10
salt
oil 4 tbsp

Preparation time
30 mins