ಮೊಸರು – ಚಳಿಗಾಲದಲ್ಲಿ ಬೇಗ ಹೇಗೆ ಹೆಪ್ಪು ಹಾಕುವುದು/ಹೆಪ್ಪು ಹಾಕುವ ಸರಿಯಾದ ಕ್ರಮ/ಗಟ್ಟಿಯಾದ ಕೆನೆ ಭರಿತ ಮೊಸರು/Curd
Description :
Namma Adige, A kannada Cooking Channel, Receipes in kannada,#Howtomakecurd#Mosaru#Dahi, In this video i shown the correct way of making curd, and how to fermant curd in winter, because winter it takes lots of time to make curd,
ingredients
1 Litre full cream milk
curd for fermanting
Rated 4.83
| Date Published | 2018-11-28 02:30:00Z |
| Likes | 1270 |
| Views | 75953 |
| Duration | 0:05:08 |
Super tips mdm tq but nann hatra a tara stand plete ila mdm heg bere plete idbahuda cooker olgde oe ade tara idbek pls rpy me…
Thank u amma superb
thank you mam…
Super amma
hi mam modalige nimage tumba TNX mosaru maduve vidhana tumba chennagittu olle tips kottiddira e method namage gottiralilla adakke nimma video galu ishtavagutte
Nice
I am living in USA, illi mosaru hepp hakake agala, nimage yenadru method gotidare please heli..
Beautifully made, will try this for sure. First time seeing youtuber speaking in kannada, happy to hear our state language here too.
ಹ್ಯಾಪ್ ಹಾಕಿದ ತಕ್ಷಣ ಫ್ರಿಡ್ಜ್ ಇಟ್ಟರೆ ಬೇಗ ಗಟ್ಟಿಯಾಗಿ ಮೊಸರು ಆಗುತ್ತಲ್ಲ ತಿಳಿಸಿ
medum chaligaladali dose hittu ubuudila. yenu madbeku swalp yeli
Super idea medaum
Verry nice
ಚನ್ನಾಗಿದೆ. ಈ ತಂತ್ರ ಮಾಡುವೆ. ಎಷ್ಟೋ ವರ್ಷಗಳ ಸಮಸ್ಯೆ ಇದು ನನ್ನದು.
Bambat
Super mam
Thank you
Super mam
Tq mam
Wow super
Very nice
Very nice madam tq
Super
Super
super mum
Super
Aap, dilse bath kartha hai howr dilse kam kartha hai. Your way of explaining is very awesome, easily understandable. Like your method of doing things. Your receipe s are awesome and good. Thank you very much:)
super
Super amma
Super ma
Super
Nice
super
Super idea Mam thanks