ಮೊಸರಿಲ್ಲದೆ ದಿಢೀರ್ ಸಾಫ್ಟ್ ರವೆ ಇಡ್ಲಿ 10 ನಿಮಿಷದಲ್ಲಿ/No Curd Instant Rave Idli/Super Soft Rave Idli
Description :
Namma Adige, A kannada cooking channel,Recipes in kannada, #Ravaidly #Instantravaidli #Softidli, in this video i will be showing how to prepare instant rava idly without using curd, super soft idly, can be prepared within minutes, good combination with any type of chutney, do try this recipe
Ingredients
Rava 1 glass
poha/avalakki half glass
salt
eno powder/baking soda
Rated 4.81
| Date Published | 2020-04-16 02:30:02Z |
| Likes | 4317 |
| Views | 307008 |
| Duration | 0:03:05 |
Can we make dosa out of this batter?
Rawa u used us rosted?
How many idlis can I make with these measures?
Thank you so much for sharing such a wonderful recipe ..its an easy way
Mosaru serisbodallava madem edakke
We sh fry the rave
Thank you madam
What went wrong we don't know mam… The taste was not expected….. Colour was also yellow….Please let me know…
will try today itself, because it's easy and fast method, good for health, especially during these " Lockdown " days.
Uppita rava bittu edli rava hakadre nadiyutt medam
Hi good morning, ivathu nanu idli madhey. Aadhrey svalpa ganji thara aagidhey, yenu mistake aagira bodhu?
Hi
I already hav instand idly rava mixture..
So can i add ths wit avlakki …
Very nice new concept
Sooooooper Idea
I tried today and really fast to make and soft and tasty too.
Thanks.
Came out very well. Perfect recipy for lockdown without curds. Thank-you man. Thanks.
Came out very well. Perfect recipy for lockdown without curds . Very happy. Thanks mam. Thank-you.
Akki thari use madbahudha ?
Can we use this batter for dosa ?
Hi ma'am, I tried this recipe. Came out very nicely. Thanks a lot. Within a very short time we can prepare this.
Mam your receipes are very good and tasty. Ilovedit show more recepy
Really nice ..I don't have upma rava.but i have idly rava.can we use that??
Bahbi very good food because no oil
Thumba chennagi maadiddiri madam thank you madam
Akki rawa hakbahuda? Rice rawa?
Super, thank you mam
Super
I love ur all recipe tq I tried some recipes
Hi Everyone, Thanks for Everything, As this is a Instant Recipe, Eno powder or Baking soda is must, otherwise it will be in Harder texture, If you Don't like Adding it, you can naturally ferment it for 6 to 7 hours, Thanks