ಬೆಳ್ಳುಳ್ಳಿ ಗೂಜ್ಜು/ಹಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ/Garlic Curry/Garlic Chutney/Garlic Receipe

Namma Adige, A Cooking Channel, Receipes in Kannada, This video is basically on Garlic as main ingredient, Garlic curry or Garlic Chutney, I named it as Garlic curry because if we add more water to this receipe, we can have this receipe with Rice, Chapathi or Ragi Mudde, if we make same receipe in Chutney consistency we have as a side dish for idli,dosa,chapati and it goes with each and every dish, Garlic is also referred to as medicinal plant, It is said that it has enormous medicinal properties, very heathy dish and tastiest, tangy and quick to prepare

Ingredients of Garlic Chutney

Garlic strands 20 to 25 crushed
Dry coconut, Grated, halve shell
Channa dal 1 Tbsp
Dhaniya 1 and half spoon
jeera 1 Tbsp
Menthya half spoon
Mustard seeds less than half spoon, don’t add more, if you add more it will give bitter taste
salt
oil
Red chillies 5 to 6
Soaked Tamarind

For Tempering
oil
mustard seeds
curry leaves
Red chillies