ಬದನೆಕಾಯಿ ಬಜ್ಜಿ/ Brinjal Bhajji/ Brinjal Chutney/ ಬದನೆಕಾಯಿ ಚಟ್ನಿ/ Brinjal Receipes

Namma Adige, Kannada Cooking Channel, Receipes in Kannada, Today’s dish is really mouth watering one, Brinjal Chutney or Brinjal Bhajji, is prepared from as name says Brinjal, small black brinjal is very nice this rceipe, BAdanekayi Chuntney or Badanekayi Chutney goes well with Especially Rice and Ragi Mudde, it should be served hot, with a touch of ghee, It is a very good change because every day we use dal for once a week if we use this type receipe, is interesting one,
Ingredients of Badanekayi Bhajji are

Badanekayi 250 gms
onion
green chillies
garlic
jeera
tomoto
Corriander leaves
salt
oil
for tempering
mustard seeds
urad dal
garlic
red chillies