ದೋಸೆ ಹಿಟ್ಟು – ಮೃದುವಾದ ದೋಸೆಗೆ ಸರಿಯಾದ ಅಳತೆಯಲ್ಲಿ/Dosa Batter for Super Soft Dosa
Description :
Hello Everyone, In today’s video i will be sharing dosa batter for super soft sponge, extremely soft and fluffy, do try, follow measurements
Ingredients
Raw rice 3 glasses
Urad dal 3/4th glass
poha/Avalakki 3/4th glass
kadlebele/channa dal 1 Tbsp
Menthya/methi 1 Tsp
Wash all ingredients Twice/Thrice
soak for 6 hours
Grinding
Ferment for minimum 8 to 10 hours
Batter consistency should not neither too thick nor too thin
Rated 4.87
| Date Published | 2021-02-13 02:30:01 |
| Likes | 578 |
| Views | 20305 |
| Duration | 4: |
