ತಿನ್ನಬೇಕು ಅನ್ನಿಸಿದಾಗ ಮಾಡಿ ಮಸಾಲ ದೋಸೆ ತರ ಅಕ್ಕಿ ದೋಸೆ ಚಟ್ನಿ ಆಲೂಗಡ್ಡೆ ಪಲ್ಯ/#breakfastrecipe/Akkidose

Hello Everyone welcome to my channel ‘Namma Adige’ In today’s video I’m sharing super soft Rice dose ,Perfect Chutney and Potato masala recipe

Ingredients for Dosa Batter

1. Raw Rice 3 glasses
2. Urad dal half glass
3. Menthya/Fenugreek seeds 1 Tbsp
4. Poha/Avalakki 1 and quarter glass
5. Sabakki/Sabudhana Quarter glass

Soak all ingredients for 4 to 5 hours

After 5 hours /Grind into fine batter

Ferment for 8 to 10 hours

After fermentation Take out Required amount of batter
then add
1. Rice flour 1 Tbsp
2. Salt
3. Quarter Tsp Sugar (optional)

Ingredients for Chutney

1. Oil 1 Tsp /Roast 2 to 3 green chilli Garlic pods 3 to 4 and Tamarind
for 2 mins in low flame
2. Coconut fresh chopped or grated
3. Groundnuts approximately 50gms/Roasted
4. Roasted gram 50 gms
5. Curry leaves
6. Salt
7. Corriander leaves with stem

Ingredients for Alugadde Palya

1. oil 2 to 3 Tbsp
2. Mustard 1 Tsp/Urad dal 1 Tbsp
3. Green chillies and curry leaves
4. Onion2 Large
5. Tomato 1 medium sized
6. Turmeric powder
7. Water/half cup
8. Boiled potatoes
9. Salt
10. Corriander leaves
11. Lemon