ಚಿತ್ರಾನ್ನದ ಗೊಜ್ಜು/Chitranna Gojju/Gravy for Lemon Rice/ How to make Chitranna Gojju

Namma Adige, A kannada cooking channel, receipes in kannada, #Chitrannadagojju#Chitranna#chitrannagojju, Today i will be guiding on how to prepare chitranna gojju or gravy for lemon rice, very easy to prepare, store up to 1 month in fridge, store in air tight container,

Ingredients

Oil 5 to 6 Tbsp
mustard seeds 1 tsp
channa dal 1 tbsp
urad dal 1 tbsp
groundnut seeds 2 tbsp
3 medium sized onions sliced
5 green chillies
12 curry leaves
pinch of salt