ಖಾರದ ಕರ್ಜಿಕಾಯಿ/Spicy Karjikayi/Khatta Meetha Karjikayi/Spicy Karanji

Namma Adige, A kannada cooking channel, Receipes in kannada, As ganesh chaturthi is nearing thought of making spicy modak, Unique receipe, it almost taste like kachori, This is my receipe, we always prepare sihi karjikayi for ganesh festival, but try karada karjikayi or spicy modak, or spicy karanji very good receipe you will love it and even lord will also love it because everybody will offering sweets to him, but we are offering khatta meetha modak,
Very easy to prepare, you can store it for a week,

Ingredients required
Dough for karjikayi coating

For stuffing
Channa dal
Gasgase or poppy seeds
Dry coconut
salt
red chilli powder
garam masala
dhaniya powder
jeera powder
amchur powder
salt
sugar
oil for frying