ಕಾಂಚಿಪುರಂ ಇಡ್ಲಿ-ಕಾಯಿ ಚಟ್ನಿ/Kanchipuram idli and Coconut Chutney/Masala Idli Chutney

Namma adige, Kannada Cooking Channel, Recipes is kannada, #Kanjeevaramidli #kanjivaramidli #Masalaidli, In today’s video i will be showing on how to make Kanjeevaram idli, very tasty, bit different, a very good lunch box recipe. children’s will also like, do try this recipe hope you all like it, don’t forget to subscribe like share

Ingredients for idli batter

Boiled rice 1.5 cups
Raw rice 1.5 cups
Urad dal 3/4th cup
Poha or avalakki 1/4th cup
Menthya 1 Tbsp

Soak for 10 hours grind.. fermant it for 12 to 14 hours,
add salt before fermanting only

Ingredients for tempering
Ghee 1 Tbsp
mustard seeds
Hing
urad dal
channa dal
cashew nut
green chillies
curry leaves

ingredients for coconut chutney

1 cup grated coconut
green chillies
garlic
curry leaves
tamarind
salt

For Chutney tempering
oil
mustard seeds
hing
red chillies and curry leaves