ಅವಲಕ್ಕಿ ದೋಸೆ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಚಟ್ನಿ/ ಬನ್ ದೋಸೆ/ Sponge Dosa and Green Chillies Chutney/Curd Dosa
Description :
Namma Adige, A kannada Cooking channel, Receipes in kannada
Today’s video is sponge dosa and green chillies chutney, This is a very good breakfast receipes, this is called as Bun dosa or Avalakki dosa or Poha dosa#spongedose#Pohadosa#bundosa,
very easy to prepare, with this delicious dosa i am also showing the receipe of green chillies chutney #Greenchillichutney
Ingredients
Raw rice 1 glass
Thick poha bit morethan 3/4th glass
buttermilk 1 glass
1/4th glass urad dal
methi seeds1 Tbsp
baking soda 1/4th Tsp
Ingredients for green chilli chutney
Byadgi green chilli chutney
fresh coconut 2 Tbsp
garlic cloves 12 to 15 cloves
jeera 1 tsp
1 medium sized onion sliced
salt
jaggery 1 to 2 Tbsp
Small lemon sized tamarind
For tempering
oil
mustard seeds
urad dal
hing
curry leaves
Rated 4.72
| Date Published | 2018-12-03 02:30:00Z |
| Likes | 16431 |
| Views | 1695162 |
| Duration | 0:06:15 |
Super
3 Glass akki thakondre estu poha hakli mam
Super
After fermenting should we again add soda? Pl reply
Mouth watering mam
Dosege Salt hakodh bedva
Super soft dose
Very nice
Hindi me bataye
Super mam
V nice
Tumba channagi heluttiri akka, thanks
5 number is there madam how much glasses had please tell me
very nice
Super
superb
I never seen Kanndigas eating chillies like Andhras.
They usually put less than four soft chillies.
Thanks for nice recipe..i don't know kannada,but understand recipe,plz let me know, do u fermeted it?
Super
I will surely try this green chutney…thank u
Paper avalakki use maadabahuda?
Thanq soo much….i tried .its so soft n tasty…..
Donot know the language but understood everything. Tks for sharing
I have learnt few south indian dishes while staying in bangalore & even after returning to my homestate, i keep watching south indian channels & keep learning. The people, their culinary skills & above all their overall way of living like temple visits, eating habits, cleanliness, sarees have influenced me to a great extent. I miss leaving bangalore. Today i learnt sponge dosa & mirchi chutney…its a must try now.
Hasimenadinakayi chatni na store madabahuda medam
Very nice..
Very mice
Really it was superb taste
Nim aduge yalla super mam.
Super madam…I used butter today with that …set dosa,beney dosa these I made by video… thanks once again
madam e recipe ge palya thorsi mam
Supper ma
ದಯವಿಟ್ಟು ದೋಸೆ ತಿಂದ ಮೇಲೆ ಗಂಟಲಿಗೆ ಒತ್ತದೆ ಇರುವ ದೋಸೆ ಹಿಟ್ಟು ಇದ್ದರೆ ತಿಳಿಸಿ
Super
Kannada bhashe keli tumba kushi aayeetu , dose matey chutni thumba chanagey kan-satey , tumba Thx .
ಮೇಡಮ್ ನಮಸ್ಕಾರ.. ನಾನು try ಮಾಡಿದೆ ದೋಸೆ ಸರಿಯಾಗಿ ಏಳಲಿಲ್ಲ… En mistake agirbodhu..
Excellent tutorial. Looks delicious. Thanks for sharing.
ತುಂಬಾ ತುಂಬಾ ಚನಾಗಿದೆ ಮ್ಯಾಡಮ್…..