ಅಡಿಗಾಸ್ ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಸೌತ್ ಇಂಡಿಯನ್ ಥಾಲಿ/Adiga's Hotel Style South Indian Thali/Adiga's Special Thali

Namma Adige, A kannada cooking Channel, Recipes in kannada
Today’s video is really a mouth watering recipes,yes it is recipes
#Adigahotelstylethali#Adiga’sthali#Adigastylevegthali, today i will be guiding on how to prepare adiga hotel style, i have tasted so many times thali there, i used to there have thali just to know what are all the spices are added in their recipes, so got an idea, and i thought of sharing it in my channel, hope you all, actually this is the better version of hotel thali, if we prepare we give utmost importance to hygiene..

preparation time for all recipes around one and half an hour

Drumstick sambhar/saaru ingredients

cooked tur dal with one onion,one tomoto,1/2 tsp oil in cooker 2 whistles
for tempering
oil
mustard seeds
Pinch of hing
Red chillies and curry leaves
tamarind water(required amount)
sambhar powder
red chilli powder(optional) it gives good color
1/2 tsp garam masala
jaggery powder
salt

Ingredients for Thondekayi saagu(tinda ka saag)

For grinding
onion
poppyseeds
lavang
dalchini
elaichi
pudina
corriander leaves
green chillies
roasted gram dal
grated coconut

for tempering
oil
no need of mustard seeds
grounded paste
salt
Cooked 250 grams of ivy gourd, in cooker 2 whistles with some water

Tomoto Rasam
boiled tomotoes
jeera and pepper

for tempering
oil
mustard seeds
hing
red chillies and curry leaves
garlic

for rasam making
rasam powder
or saarina pudi
tamarind
jaggery

For semiya kheer
milk boiled

5 cups of Milk
1 cup of sugar
1 cup of semiya
ghee roasted cashewnuts and raisins
at last but not least cardamom powder or freshly grounded cardamom

For hotel style poori
you can refer this link

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