Kambu Koozh Recipe-Pearl Millet Porridge Recipe-Bajra Kanji Recipe By Nagu’s Nalabagam
Description :
This video explains the process of preparing Kambu Koozh Recipe(Kanji Recipe).Beat the heat with this delicious and healthy Kambu Koozh Recipe
This Pearl Millet or porridge recipe recipe acts as a coolant to our body . A best drink this summer.
All content in this video are copyrighted.
Rated 4.58
| Date Published | 2016-04-14 00:07:12Z |
| Likes | 359 |
| Views | 75610 |
| Duration | 0:07:40 |
Kambu has lot of fiber and good for kidney patients. In video mentioned as it is not good for them . Please correct that statement
Cook panadhu sapdalama ila night panitu mrng sapadanuma?
Super
Bless you
Thank you for health tips like who can’t eat this.
Some people soak in warer for 8 to 9 hours before adding buttermilk. Is it necessary? What is the benefit of doing that?
Mam healthy food kitchen la varuvingala
skin allergy irruntha sapdakoodatha
this turned out awesome. thanks a lot.
Super mam
super aunty. i will try
Wow super I did it , came delicious thank u
tried diz mam.came out excellent.we enjoyed till d last drop.wowwwwwwwww….thank u mam..
nice mam…alaga purira maathiri solli thareenga rompa thanks mam..ivlo easya irukum nu na ninachathe ila
கம்புமாவுடன் சிறிது அரிசியை ரவா பதத்தில் உடைத்து கலந்து செய்தால் சுவையாக இருக்கும்.
thanks for English subtitles.
very good recepi…. super…
thank u so much for the recipe.greatttttt……………we want to more tamil recipes videos from u
super recipe mam. I have a doubt mam. some says we need to allow the kambu kali overnight and need to mix in buttermilk next day morning. can we consume it directly after preparing or need to leave it overnight
How long can i store kambu balls with water in normal room temperature mam?