Different Types of Varuval Recipes in Tamil/Fry Veg Recipes/Potato Fry/Pavakkai Varuval

Different Types of Varuval Recipes in Tamil/Fry Veg Recipes/Potato Fry/Pavakkai Varuval/Kovakkai Fry Recipe/Radish Fry Recipe/Bitter gourd Fry Recipe/Mullangi Fry/Ivy gourd Fry Recipe/Varuval Recipe in Tamil
Varuval Recipies
Ingredients:-
1. PAVAKKAI VARUVAL:
Pavakkai / Bitter Gourd – 3
Turmeric Powder – a pinch
Salt to taste
Lemon Juice – ½ tsp
Besan / gram flour – 1 tbsp
Rice flour – 1 tbsp
Garam Masala Powder – ¼ tsp
Kashmiri Chilli Powder – ½ tsp
Chilli Powder – 1 tsp
Curd – 1 tsp

2. POTATO FRY
Potato – 1
Ginger Garlic paste – ½ tsp
Kashmiri Chilli Powder – ¼ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Fennel Seeds powder – ½ tsp
Turmeric powder – a pinch
Corn flour – ½ tsp

3. KOVAKKAI FRY:
Ivy gourd / Kovakkai – ¼ kg
Onion – 1
Curry leaves
Salt to taste
Turmeric powder – a pinch
Gram flour – 1 tsp
Rice flour – 1 tsp
Chilli powder – 1 tsp
Garam Masala powder – ¼ tsp
Ginger garlic paste – ½ tsp
Oil – 2 tbsp
Fennel seeds – ¼ tsp

4. RADISH FRY:
Radish / Mullangi – ¼ kg
Coriander leaves
Garam Masala powder – ¼ tsp
Besan / gram flour – 2 tbsp
Chilli powder – 1 tsp
Sooji Rava – 1 tsp
Rice flour – 1 tsp
Turmeric powder – a pinch
Salt to taste

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