Winter Special Mooli Paratha Recipe | How to Make Perfect Radish Paratha at Home – Indian Breakfast

Craving something hearty and flavorful? Today, we’re making **Mooli Paratha**, a classic Indian stuffed flatbread filled with spiced grated radish. It’s perfectly crispy on the outside, soft on the inside, and bursting with bold Indian flavors. Whether you’re new to Indian cooking or a seasoned home cook, this step-by-step recipe will help you nail the perfect paratha every time.

You’ll learn how to make soft dough, create a well-seasoned radish filling, and cook parathas to golden perfection. This recipe is ideal for cozy breakfasts, satisfying lunches, or even a quick weeknight dinner. Pair it with yogurt, pickle, or your favorite chutney for a truly authentic experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 6 Parathas

For the Dough:
– 2 cups wheat flour
– A pinch of salt
– Water, as required (add gradually)
– 1 tsp oil

For the Filling:
– 2 radishes, grated
– Salt, to taste
– 1 tbsp ginger, chopped
– 2 green chilies, chopped
– 3-4 tbsp fresh coriander leaves, chopped
– 1/2 tsp dry mango powder
– 1 tsp cumin powder
– 1 tsp red chili powder
– 1/2 tsp carom seeds, crushed

For Cooking the Paratha:
– Wheat flour (for dusting)
– Ghee or oil, as required

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