Winter Special Methi Paratha Recipe – Methi Ka Paratha – Wholesome Fenugreek Leaves Flatbread

Learn to make soft, healthy, and flavorful methi parathas at home, packed with the goodness of fresh fenugreek leaves and aromatic spices. This easy recipe is perfect for a wholesome breakfast, lunch, or a satisfying tea-time snack. A must-try Indian flatbread for winter!

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/methi-paratha/

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients For Methi Paratha
1 bunch fresh fenugreek leaves (methi)
2-3 small green chilies
1-inch ginger, peeled and chopped
4 garlic cloves, peeled
2 cups whole wheat flour
1/4 cup gram flour (besan)
1 teaspoon cumin seeds
2 teaspoons coriander powder
1.5 teaspoons red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon carom seeds (ajwain)
A pinch of asafetida (hing)
Salt, to taste
1 tablespoon ghee (for the dough)
Water (for rinsing and kneading)
Oil or ghee (for cooking parathas)
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More Delicious Paratha Recipes:
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https://youtu.be/q762yrt7jSs
https://youtu.be/tYvl90H2lXI
https://youtu.be/MndavphfSeE
https://youtu.be/utq-LLLlYVM
https://youtu.be/FpeEwmSMcWs
https://youtu.be/sDOw6pkLWHw

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