Winter Favorite Moong Dal Halwa at Home | You’ve Never Tasted Authentic Moong Dal Halwa This Good!

**Moong Dal Halwa Recipe | Authentic Indian Sweet**

Winter is here, and there’s no better way to cozy up than with a bowl of **Moong Dal Halwa**—a rich, golden dessert that’s straight from the heart of Rajasthani cuisine. This melt-in-your-mouth sweet is perfect for celebrating festivals, warming up chilly evenings, or just treating yourself to something indulgent.

In this video, I’m sharing my step-by-step recipe for making **moong dal halwa** at home. It’s the same halwa I grew up eating—whether it was made by my mom on special winter days or brought by my grandpa from a halwai. The nutty aroma, the creamy texture, and the nostalgic flavor make this dessert truly special.

**Why You’ll Love This Recipe:**
– Authentic flavor with simple ingredients like yellow moong dal, ghee, saffron, and mawa.
– Easy-to-follow steps to help you get the perfect halwa texture.
– Perfect for festivals, weddings, or any day you’re craving comfort food.

For Soaking
– 1 cup yellow moong dal
– Water

For Sugar Syrup
– 1 1/4 cups sugar
– 3 cups water
– 15-20 saffron strands

For Moong Dal Halwa
– 1 teaspoon green cardamom powder
– 1 cup ghee (for cooking halwa)
– 2 tablespoons semolina (rava)
– 2 tablespoons gram flour (besan)
– 1/2 cup chopped nuts
– 1/2 cup grated mawa (khoya)
– Sliced nuts for garnishing

This recipe brings the timeless charm of Indian sweets to your kitchen, no matter where you are in the world. Perfect for those who appreciate the warmth of traditional flavors and the joy of experimenting with global cuisines.

Let me know in the comments how your halwa turned out—did it bring back any memories for you?

If you love this recipe, don’t forget to **like, comment, and share** it with your friends and family. Subscribe to my channel for more recipes that bring the taste of home to your kitchen.

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More Delicious Halwa Recipes:

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More Delicious Halwa Recipes:
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https://youtu.be/triVwue-CPE

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