Warm up your winter days with this classic dessert Makhandi Halwa. Nutty, Caramelized Winter Dessert

Makhandi Halwa is a comforting ghee-based dessert that’s a favorite during festivals and special occasions. Made with semolina (suji), this easy halwa recipe is flavored with cardamom and topped with deliciously fried nuts, making it a festive Indian sweet recipe.

Whether you’re craving a warm treat on a chilly winter day or preparing for a family gathering, this recipe is sure to impress.

#halwa #desserts #sweet
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👉Step-by-step Picture Recipe: https://www.mygingergarlickitchen.com/makhandi-halwa/
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Ingredients for Makhandi Halwa
– 3 1/2 cups milk
– 1 cup semolina (suji)
– 3/4 cup + 2 tablespoons ghee
– 1 cup sugar
– 3 tablespoons chopped almonds
– 3 tablespoons chopped cashews
– 3 tablespoons chopped pistachios
– 1 tablespoon raisins
– 1 teaspoon cardamom powder (optional)

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More Delicious Halwa Recipes:
https://youtu.be/ggebsPs1ClY
https://youtu.be/WTIouCCDmFE
https://youtu.be/Gg8ofngW0Ho
https://youtu.be/BiYtWLDRYV0
https://youtu.be/ZVKEh31-Oq0
https://youtu.be/cglQn2SZsm8
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