Veggie Pizza Pie

This veggie pizza pie is a great twist on a regular pizza. This combines our cravings of pie with our unquestionable obsession with pizza! Pizza + Pie = the most desired and awesome combination ever. This veggie pizza pie is a perfectly crispy, flavorful, and mouthwatering pizza that you can’t get enough of.

PRINT full recipe here: http://www.mygingergarlickitchen.com/veggie-pizza-pie-video-recipe

Serves: 4

Ingredients:

Pie dough: 450g (divided into 4 pieces 150g + 100g + 100g + 100g )
Extra flour for dusting
Pizza sauce – 1/2 cup
Handful of basil leaves
Mushrooms sliced – 1/8 cup
Onions sliced into rings – 7-8
Bell pepper, sliced – 7-8
Mozzarella cheese sliced – 200g
Zucchini sliced – 1/8 cup
Milk or egg wash for brushing
Melted butter for brushing
Olives – 5-6

Tools:
Flower cookie cutter
Knife
Wooden skewer

1.Preheat your oven to 200°C.
2.Roll out 150g pie crust. Arrange in a pie pan and trim the edges.
3.Prick with flour and bake for 10 mins.
4.Top pie crust with pizza sauce. Add cheese, zucchini, onions, mushroom, bell pepper, black olives and basil.
5. Finish with more mozzarella cheese on top.
6.Roll 100g pie crust and cut into 10-12 leaves with the help of a knife.
7.Roll other 100g pie crust and cut with cookie cutter into 25-30 flowers.
8.Craft them into flowers with the help of straw and a skewer as shown in the video.
9.Roll another 100g pie crust and make diagonal slits on it with the help of a knife.
10.Bake in 200°C pre-heated oven for 8-10 mins or until the top is lightly golden.
11.Remove from oven and brush with melted butter.
12.Drizzle with some pepper sauce and sprinkle some pepper and oregano.
13.Serve hot or at room temperature.

Soundtrack:”ZigZag” Kevin MacLeod (incompetech.com)

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