Vegan Chocolate Mousse With Aquafaba | How To Make Aquafaba with Chickpeas | Homemade Aquafaba

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Vegan Chocolate Mousse With Aquafaba. This beautiful vegan mousse is super airy and creamy, and it would be really hard for you to believe that there are no egg whites, or cream, or gelatin. And you won’t even taste chickpeas here.

Print full recipe here: http://www.mygingergarlickitchen.com/vegan-chocolate-mousse-with-aquafaba-video-recipe

INGREDIENTS:

For Aquafaba:
Chickpeas – 1 1/2 cup
Water

For Vegan chocolate Mousse:
Aquafaba – 1 1/2 cup
Dark chocolate, roughly chopped – 200g (I used vegan dark chocolates — a combo of 84% and 70% cocoa)
Icing sugar – 5 tbsp (You can also use maple syrup or agave syrup)
vanilla extract – 1/2 tsp
Freshly brewed coffee – 2 tbsp (or 1 tbsp instant coffee diluted with 2 tbsp water)

Soundtrack: “Ascending-The-Vale” Kevin MacLeod (incompetech.com)

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