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For Chocolate Coated Badam Roll
2 cups almond flour (see recipe here)
1 cup milk powder
1/2 cup powdered sugar
2 tablespoons fresh cream or malai
8-10 saffron strands
3 tablespoons full-fat milk, hot
1 teaspoon ghee or butter
1/2 teaspoon cardamom powder
1 tablespoon dried rose petals, crushed
1 teaspoon rose/kewra water
For chocolate coating
225 grams of white chocolate
1 teaspoon ghee or butter
8-10 saffron strands
1 tablespoon dried rose petals, crushed
1/4 teaspoon cardamom powder
For decoration
3-4 tablespoons chopped nuts (almonds, pistachios, cashews)
1 tablespoon dried rose petals, crushed
Saffron strands

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