The Best Mango Milkshake With Ice Cream – ASMR

Mango Milkshake is a classic, refreshing, thick, super creamy, and delicious milkshake made with juicy ripe mangoes, vanilla ice cream, milk, and some cardamom and saffron flavorings.

It is an ideal treat for a steamy hot day or any other day when you want to devour something rich and creamy.

Mango Milkshake is a simple and easy-to-make milkshake which is thickened with vanilla ice cream, sweetened with sugar, and flavored with cardamom, and saffron.

This amazingly delicious milkshake is made with 6 ingredients and ready in under 5 minutes. It is gluten-free and vegetarian, and can also be made vegan with simple changes.

Like Mango Lassi, this type of Mango Milkshake or “Mango Milkshake with Ice Cream” is also one of the popular summer drinks that is served in many Indian restaurants worldwide. You can serve it as an after-meal drink/dessert, snack, brunch, or even as an indulging breakfast.

Make it for yourself, or serve it to your guests. This mango ice cream shake will be loved by all mango lovers.

#mangomilkshake #indiandessert #drinks

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Servings: 4
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For Mango Milkshake
☛ 2 large mangoes, or 2 cups chopped mangoes
☛ 1/4 teaspoon crushed saffron strands
☛ 2 cups chilled
☛ 3 dollops of vanilla ice cream
☛ 3 tablespoons sugar or as per taste
☛ 1/2 teaspoon ground cardamom

For serving: (optional)
☛ Vanilla ice cream
☛ Whipped cream
☛ Chopped almonds and cashews
☛ Chopped mangoes

How to make Mango Milkshake:
1. Peel mangoes, remove the stone, and chop them. Then mix chopped mangoes 1/4 teaspoon of crushed saffron and chill for 30 minutes.
2. Add the saffron-infused chilled mangoes, milk, ground cardamom, vanilla ice cream, and sugar into a blender.
3. Blend everything until smooth. Add a dollop of vanilla ice cream to a serving glass, then fill the glass with the mango milkshake.
4. Top with some whipped cream, chopped almonds and cashews, and chopped mangoes.
5. Alternatively, pour mango milkshake into serving glass and top with whipped cream, and nuts. Enjoy Chilled.

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