Thandai Shrikhand Recipe – Indian Dessert – Holi Special Recipe – Flavoured Greek Yogurt Dessert

Thandai Shrikhand is an amazingly delicious, creamy, smooth, rich, flavor-bursting Indian dessert made using strained yogurt, sugar, and sweet-smelling nuts, seeds, and spice mix (thandai powder).

This creamy dessert has delicate flavorings of cardamom, saffron, and rose is garnished with nuts and is served chilled.

This personalized serving, flavorful, sweet-scented, and delicious Thandai Shrikhand would make a perfect dessert for festive occasions like Holi or Diwali. It also would make a great addition to your dinner party table. Prepare this easy-to-make Indian dessert for your parties or get-togethers, and this dessert would surely steal the show.

Thandai dishes can be relished throughout the year, but they are a must during the festival of Holi.

Making Thandai shrikhand takes only 10 minutes of your effective time. The rest of the time is just for the overnight straining and chilling where you practically don’t need to do anything. Keep your thandai powder and strained yogurt ready and you can get this deliciously cooling dessert ready in just a few minutes.

So this festive season, make this mouthwatering Thandai Shrikhand and please your loved ones. It is everything to make them fall in love with this easy dessert.

#shrikhand #thandai #holirecipe

——————-
SUBSCRIBE HERE ➔ https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w
——————-

Click here for the full recipe with all the tips & tricks: https://www.mygingergarlickitchen.com/thandai-shrikhand/

Thandai Powder Recipe: https://youtu.be/9CPraRHjihg
Hung Yogurt Recipe: https://youtu.be/CiypBOWET9o
—————–
Serves: 4
—————–

Ingredients For Thandai Shrikhand:
☛ 600 grams full-fat Greek yogurt, (or 1 kg natural full fat yogurt)
☛ 1/3 cup powdered sugar, or as per taste
☛ 8-10 saffron strands soaked in 2 tablespoons warm milk
☛ 1/2 cup thandai powder
☛ 1 tablespoon dry rose petals
☛ 1 teaspoon rose water

For Garnish:
☛ Rose jam or rose syrup
☛ Sliced pistachios
☛ Dried rose petals
☛ Saffron strands

How to make Thandai Shrikhand:
Put a strainer over a large bowl. Then take a muslin cloth and spread it on a strainer.
Pour yogurt into the cloth and bring the edges of the cloth together and put some weight on top.
Refrigerate to strain for 8-10 hours or overnight, this will remove excess whey. Strain only for 30 minutes if using Greek yogurt.
Hung yogurt (curd) is ready.
Transfer hung yogurt to a large mixing bowl.
Add thandai powder, sugar, saffron strands soaked in 2 tablespoons warm milk, and rose water.
Whisk well until sugar is dissolved and yogurt becomes creamy.
Pour thandai shrikhand into a piping bag.
Pipe into a serving glass or bowl, or simply pour it into a serving dish.
Drizzle with rose compote or rose syrup.
Then garnish with dried rose petals, saffron, and sliced pistachios.
Chill mango shrikhand for 30 minutes to 2 hours before serving.
Enjoy thandai shrikhand as an after-meal dessert or snack.

——————-
If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you.
——————-

▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬

INSTAGRAM: https://www.instagram.com/mygingergarlickitchen/

FACEBOOK: https://www.facebook.com/MyGingerGarlicKitchen/

PINTEREST: https://fi.pinterest.com/anupamapaliwal/

TWITTER: https://twitter.com/anupama_dreams
………..