Take almond flour and make this crunchy Keto Snack without any butter/egg – Almond Flour Crackers

These crunchy, keto crackers (almond flour crackers) are made with very simple 4 main (4 optional) ingredients! If you are looking for some easy peasy paleo, vegan, gluten-free and low carb crackers recipe, then this easy recipe is for you! They’re low-carb, gluten-free and delish!

These savory crackers have a wonderful nutty flavor laced with aromatic spices and seeds. These little ketogenic chips make ideal snack to much on as they are so pair them with your favorite dip. You can even add crushed pieces of this cracker to to your salad for an added a nutty crunch.

#almondflourcrackers #keto #paleo

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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/almond-flour-crackers/
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Ingredients Almond Flour Crackers:
☛ 1 3/4 cups (184g), fine almond flour, not almond meal (blanched or raw, finely ground)
☛ 2 tablespoons ground flaxseed or 1 large egg
☛ 1/2 teaspoon pink salt or sea salt, or to taste
☛ 1 1/2 tablespoons olive oil (you can replace it with water)
☛ 3 tablespoons ice-cold water, or as needed
☛ 1/2 teaspoon cumin powder
☛ 1/2 teaspoon cumin seeds
☛ 1/2 teaspoon cayenne pepper/red chili powder
☛ 1/2 teaspoon sesame seeds

!!Making Almond Flour Crackers

1. Preheat the oven to 350°F/176°C. Line a baking tray with parchment paper. Keep it aside.
2. Add almond flour, ground flaxseed, pink salt, cumin powder, cumin seeds, cayenne pepper, and sesame seeds to a large-sized bowl. Now, using a wired whisk, stir together until everything is mixed.
3. Add oil, ice-cold water, and mix with a spatula. Then mix using your hands until the mixture turns into a dough. The dough would seem crumbly at first, just keep combining, and it will come together. Set it aside for 3-4 minutes.
4. Now, place the dough ball onto a sheet of parchment, or on plastic wrap. Pat it out with your hands and flatten it slightly. Cover the dough ball with a sheet of parchment, and then using a rolling pin, roll the dough out to about 1/8 inch thickness. We want a thin sheet of dough.
5. Remove the top parchment paper. Now trim off the edges using a pizza cutter or a knife. Cut the dough into 1-2 inch squares or or cut into rectangles. A perfect cracker should look like this.
6. Carefully transfer the unbaked crackers to a parchment paper-lined baking tray and keep them aside. Gather the remaining dough pieces, combine them into a new ball of dough, then roll into a thin sheet and cut into squares. Place them also on the baking tray. Use a wooden skewer to poke a hole into the center of each cracker. This step is optional.
7. Bake the crackers for 16 to 18 minutes, or until they’re light golden brown.
8. Once the crackers are baked, remove them from the oven. Let them cool completely, either on the baking tray or on a cooling rack.
9. You can enjoy them immediately after cooling. Or store cooled crackers in an airtight container.

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