Street Style Chole Tikki Recipe – Aloo Tikki Chole Chaat Recipe – Punjabi Style Chole Tikki Recipe

Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch. Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev. Shallow fried crispy potato patties and spicy chickpea curry is an incredible duo, that is beyond explanation. To relish this extravaganza of Aloo Tikki Chole Chaat, you will have to make it and taste it yourself.

Chole Aloo Tikki Chaat is a dish where crispy and golden lentil stuffed potato patty is generously topped with velvety and flavorful chickpeas curry, and flavor bursting spicy, sweet, and tangy green and tamarind chutney, with a crunch of pungent onions and crispy sev. Mouthwatering, right?

This is the exact description I could give of this Chole Aloo Tikki Chaat. In every single bite, you have various textures and a melange of spicy, sweet, and tangy flavors.

I wouldn’t be exaggerating if I say that chaats are an essential part of North India. We just LOVE our lip-smacking delicious chaat items from the street vendors.

Title: Street Style Chole Tikki Recipe – Aloo Tikki Chole Chaat Recipe – Punjabi Style Chole Tikki Recipe

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Click here for the full recipe with all the tips & tricks: http://mygingergarlickitchen.com/chole-tikki-chaat/

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Serves: 6
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INGREDIENTS FOR CHANA MASALA:

☛ 1.4 cups chickpeas (kabuli chana)
☛ 2 black tea bags (or 1 tablespoon black tea leaves wrapped in a muslin cloth)
☛ 1 inch cinnamon stick (dalchini)
☛ 4-5 cloves (laung)
☛ 4-5 black peppercorns (kali mirch)
☛ 1 black cardamom pod (moti or kali ilaichi)
☛ Salt to taste
☛ 2 tablespoons oil or ghee
☛ 1 bay leaf (tej patta)
☛ 1 dried red chili (sukhi lal mirch)
☛ 1 teaspoon cumin seeds (jeera)
☛ pinch of asafoetida (hing powder)
☛ 3/4 cup onion paste (make it by blending onions in a blender)
☛ 2 tablespoons homemade ginger-garlic paste (adrak lehsun ka paste)
☛ 1 cup tomato puree (you can use homemade or store-bought)
☛ 1 tsp chopped chilies (kati hui lal ya hari mirch)
☛ 1 teaspoon coriander powder (dhaniya powder)
☛ 1 teaspoon red chili powder (lal mirch powder)
☛ 1/2 teaspoon turmeric powder (haldi powder)
☛ 1 teaspoon roasted cumin powder (jeera powder)
☛ 3/4 teaspoon dried mango powder (jeera powder)
☛ 1/4 teaspoon garam masala powder
☛ 3/4 teaspoon black salt (kala namak)
☛ 1 tablespoon chole or chana masala powder
☛ 1 tablespoon coriander leaves

INGREDIENTS FOR MOONG DAL STUFFING:
☛ 1/4 cup yellow moong dal
☛ 1/4 cup boiled green peas
☛ 2 tablespoons oil
☛ Pinch of asafoetida
☛ 3/4 teaspoon coriander leaves
☛ 3/4 teaspoon coriander seeds
☛ 3/4 teaspoon cumin seeds
☛ 3/4 teaspoon fennel seeds
☛ Salt to taste
☛ 3 tablespoons cashew nuts
☛ 3 tablespoons raisins
☛ 1 teaspoon grated ginger
☛ 1 teaspoon chopped chilies
☛ 1 teaspoon coriander powder
☛ 1/4 teaspoon Red chili powder
☛ 1/4 teaspoon garam masala powder
☛ 1/2 turmeric powder
☛ 1 teaspoon amchur powder
☛ 1/2 teaspoon chaat masala powder

INGREDIENTS FOR ALOO TIKKI:
☛ 4 medium-sized potatoes
☛ 2 tablespoons rice flour
☛ 2 tablespoons corn starch
☛ Salt to taste
☛ Oil for frying

OTHER INGREDIENTS:
☛ 1/2 cup chopped onions
☛ 4-5 tablespoons chopped coriander (cilantro) leaves
☛ 1/3 cup mint coriander chutney or coriander chutney
☛ 1/2 cup tamarind chutney
☛ 1 tablespoon chaat masala powder or as required (optional)
☛ 1 teaspoon red chili powder or as required (optional)
☛ Nylon (thin) sev (Optional)
You can get the detailed step by step recipe in the recipe box on this page: http://mygingergarlickitchen.com/aloo-tikki-chole-chaat/

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Soundtrack: Sardana by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/5002-sardana
License: http://creativecommons.org/licenses/by/4.0/