Spiced Pumpkin Pie – How to make it [Full Recipe Process]

Learn how to make classic and no fuss spiced pumpkin pie. This is so perfect with the enough amount of sweetness to balance the pumpkin flavor and the spices.

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Ingredients:
pie crust (I am using readymade crust)
pumpkin puree – 1 cup
spice mix – (1 tbsp ground cinnamon, ⅛ tsp ground nutmeg, ⅛ tsp teaspoons ground ginger, 1 tsp ground allspice)
condensed milk – 1 can (15oz)
eggs – 2 large
pumpkin pie spice – 1 tbsp
salt – ½ tsp
!for serving:
chocolate shards
chocolate cereals
chilled condensed milk
cinnamon sugar

Instructions:

1. Preheat oven to 425°F/220° C.

2. Whisk together pumpkin puree and eggs in a large bowl until smooth.

3. Add sweetened condensed milk, spice mix, ginger and salt.
Whisk until thoroughly combined.

4. Roll the dough on a floured surface to fit the pie plate leaving about 3-5 inches of dough hanging over the edge.

5. Roll the dough on the rolling pin, and fit the pie crust in a pie plate.

6. Now crimp the edges to make a pretty pattern. Set this aside aside.

7. In a large bowl whisk together all the pumpkin filling ingredients until all combined.

8. Pour the prepared filling into the prepared pie shell and bake for 15 minutes in the preheated oven.

9. After 15 minutes, reduce your oven temperature to 350°F/175°C.
Bake for 30 to 55 minutes.

10. Cool for 30 minutes on a wire rack. Now chill it in the fridge for at least 2 hours.

11. Top with chilled condensed milk, and sprinkle some cinnamon sugar.

12. Decorate with chocolate cereals and chocolate shards and serve chilled. Enjoy this rich, classic and custardy cinnamon pie.

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