Simple & Quick Egg Bhurji Recipe – How to Make Easy Anda Bhurji – Indian Spicy Scrambled Eggs

Egg Bhurji or Anda Bhurji is a spicy, delectable, and flavourful Indian version of scrambled eggs where eggs are scrambled with onion, tomato, green chilies, ginger, and some aromatic spices. It’s ready in under 15 minutes.

Egg Bhurji has an accurate amount of flavor and spices that makes a gratifying meal for any time of the day when served along with some pav (dinner rolls), bread slices, or paratha. Bhurji Pav is a very famous street food combination.

Egg Bhurji is so popular across India that it can be found everywhere — be it street kiosks, restaurants, or roadside eateries (dhaba). And this Bhurji is loved by all. This is because it is super simple and easy to make, healthy, and tastes appetizing too.

Like many other Indian recipes, this Egg Bhurji also has many variants. Everyone has their own preferred version of making Egg Bhurji which might come from their favorite street stalls, restaurant, or the one they grew up eating in their home. The contrast lies in the different cooking techniques and spice powders used in the bhurji recipe.

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Serves: 4
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For Strawberry Banana Oat Smoothie:

For Egg Bhurji:

✤ 4 large Eggs
✤ 3 tablespoons oil (you can also use butter)
✤ 1 tablespoons butter
✤ 2 medium-sized onions, chopped finely
✤ 2 medium tomatoes chopped finely
✤ 2 green chilies, chopped finely
✤ 1-inch ginger, finely chopped or minced
✤ 1 teaspoon regular or Kashmiri red chili powder, or to taste
✤ 1/2 teaspoon turmeric powder
✤ salt, as per taste
✤ 1/4 teaspoon freshly ground black pepper
✤ 1/2 teaspoon turmeric powder
✤ 1.5 teaspoon pav bhaji masala
✤ 1/4 teaspoon garam masala powder
✤ 1 teaspoon tomato ketchup (optional)

For Serving:
✤ 1 tablespoon chopped coriander leaves
✤ 2 lemon wedges

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