Simple and Delicious Gajar Ka Halwa Recipe | How to Make Easy Indian Dessert Carrot Halwa

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How to Make Gajar Ka Halwa | Carrot Halwa. This is a chewy halwa which is bursting with awesome cardamom-y flavor and nutty texture.

Print full recipe here: http://www.mygingergarlickitchen.com/how-to-make-gajar-ka-halwa-carrot-halwa-video-recipe

Serves: 6

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Ingredients:
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Carrots – 5 Large
Ghee (Clarified Butter) Or Unsalted Butter – 2 Tbsp + 1 Tbsp
Whole Milk – 2 Cup ( 300 Ml)
Sweetened Condensed Milk – 200g (Feel Free To Add More If You Like It Sweeter) Or Sugar – ¼ Cup
Cardamom Powder – 1 Tsp
Cashews, Chopped – 1 Tbsp
Almonds, Sliced – 1 Tbsp
More Chopped Nuts For Garnish

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Instructions:
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Wash the carrots and trim their edges.
Peel the skin and shred them using a grater or a food processor and keep aside.
Heat 2 tbsp ghee or unsalted butter in a heavy-bottomed pan on medium heat.
Once the ghee is hot, add the shredded carrots and sauté for about 10-12 mins or till the carrots changes in color slightly and there moisture is evaporated completely. Keep stirring occasionally. (The raw smell of the carrots would have been completely gone by now.)
Add the whole milk to the cooked carrots and stir well.
Let the carrots cook in the milk till the entire mixture becomes dry again or till all of the milk is absorbed.
Keep stirring in between to avoid the carrots sticking to the bottom of the pan. This whole process should take about 15-20 mins.
Now add the condensed milk/sugar and mix well. (If you are adding sugar, this halwa would become watery again.)
Stir well and cook for 5 mins if you are adding condensed milk. (If you are adding sugar, then cook till the sugar is absorbed and halwa becomes dry again.)
Now add cardamom powder and chopped nuts and mix well.
Add 1 tbsp ghee and cook for 2 mins. The halwa would leave the sides on the pan.
Garnish with chopped nut and serve hot, warm or cold.

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