Sabudana Vada (Fried, Baked & Air Fryer Version) #vrat #garba #festivals #navratrispecial
Description :
Sabudana Vada (Fried, Baked & Air Fryer Version). This vada is a popular, crunchy, and crispy deep-fried snack made with tapioca pearls (sago pearls), roasted peanuts, boiled potatoes, and cilantro. These naturally gluten-free and vegan sabudana vadas are popular as a fasting snack or vrat recipe and served during Hindu fasting days. They also make a melt-in-mouth, tender, and filling appetizer or snack!This fool-proof sabudana vada (sabudana vada) recipe makes super crunchy, tasty, flavourful, and fluffy vadas that have a crispy outer layer and a smooth melt-in-mouth texture. Perfect treats for Navratri vrat.
Get the recipe here: https://www.mygingergarlickitchen.com/sabudana-vada/
Ingredients For Sabudana Vada
1 cup sabudana (sago or tapioca pearls)
3-4 medium-sized potatoes
1/2 cup raw peanuts
3-4 medium-sized green chilies, chopped (or to taste)
1 teaspoon cumin seeds
3/4 teaspoon freshly ground black pepper
1-2 teaspoons sugar (optional)
Rock salt (sendha namak), to taste
2-3 tablespoons chopped cilantro (coriander leaves)
2 teaspoons lemon juice (or 1/4 teaspoon powdered citric acid)
Oil as required, for deep frying
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Rated 5.00
| Date Published | 2022-10-03 04:14:38 |
| Likes | 45 |
| Views | 2337 |
| Duration | 54 |
