Roti Churma in 5 minutes! #recipe #indianfood #asmr #asmrfood

Get full recipe here: https://www.mygingergarlickitchen.com/roti-churma/

Roti Churma Recipe:

Ingredients:
– Roti dough for approximately 3 thin rotis
– 2-3 tablespoons sugar or jaggery powder
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– 3-4 tablespoons chopped nuts (almonds, cashews, and pistachios)

Prepare Roti Dough:
1. In a mixing bowl, combine 1/2 cup wheat flour with a pinch of salt.
2. Gradually add water and knead the dough until it becomes smooth and pliable.
3. Roll the dough, and dip it in dry flour, then roll it to make a thick roti.

Cook Roti:
4. Heat a griddle or tawa over medium heat.
5. Place the rolled roti on the hot pan and cook for a few seconds on medium-low heat.
6. Flip it, and make an indentation using a knife or the sharp edge of a spatula to prevent puffing.
7. Once the bottom is cooked, fold the roti on the pan and cook until golden brown on both sides.
8. Remove it from the heat and place the hot roti on a kitchen tissue or napkin. Crush the hot roti to break it.

Prepare Churma:
9. Place the crushed roti in a mortar and crush it using a pestle into a coarse texture.
10. Add about 2 tablespoons of ghee, 2 tablespoons of sugar/jaggery powder (or to taste), and 1/4 teaspoon cardamom powder. Mix well using a spoon.
11. Ensure the sugar or jaggery melts and coats the churma evenly. Adjust sweetness according to your preference.

Chop Nuts:
12. Chop the nuts of your choice (almonds, cashews, and pistachios).

Serve:
13. Transfer the Roti Churma to a mixing bowl. Garnish it with chopped nuts and enjoy your Roti Churma as a sweet snack or dessert.

Note:
– Customize the recipe by adding more ghee or adjusting the sweetness according to your taste.
– Cook the roti on medium-low heat to ensure even cooking.
– Crumble the roti when it is hot.
– Optionally, add a dash of rose water or saffron for additional flavor.

#churma #rajasthani #vegetarian #easyrecipe