Revamp Your Leftovers: Leftover Pakora Chaat Recipe # recipe #streetfood #shortsvideo #shorts #chaat

Recipe: https://www.mygingergarlickitchen.com/pakora-chaat/

For Pakora Chaat
Leftover pakoras
1/2 cup boiled chickpeas
1 large potato, boiled & sliced
1 cup plain yogurt
1 large onion, chopped
1/2 cup tamarind chutney (imli ki chutney), or to taste
1/2 cup mint coriander chutney, or to taste
1/2 cup pomegranate arils
a handful of nylon or chaat sev
a handful of any mixture sev
1 tablespoon chaat masala powder
1/2 teaspoon red chili powder, or as needed
1/2 teaspoon black salt, or as per taste
3-4 tablespoons fresh coriander leaves, chopped

INSTRUCTIONS:
To reheat the pakoras
1. Arrange leftover pakoras in a single layer on a parchment paper lined baking tray. Bake at 350°F or 175°C for about 15 minutes, or until crispy.
To assemble the chaat
1. Place reheated pakoras on a plate. Add boiled chickpeas, boiled and sliced potatoes.
2. Pour chilled yogurt over the pakoras. Drizzle with tamarind and mint coriander chutney. Sprinkle with chopped onions, pomegranate arils, chaat masala powder, red chili powder, and black salt.
Sprinkle with chopped cilantro, sev, and namkeen mixture. Enjoy it immediately with a cup of chai!

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