Restaurant Style Paneer Lababdar Recipe – Authentic Indian Cottage Cheese Curry – Gluten Free Curry

Paneer Lababdar is a popular and delightful North Indian curry made with lots of paneer (Indian Cottage Cheese) and cashew-based spicy onion tomato gravy.

Luscious paneer cubes dunked in a creamy and delicious onion tomato gravy makes this paneer curry worth overindulging. This restaurant-style classic, tasty and creamy curry dish tastes best with Indian flatbreads like garlic naan, plain roti or laccha paratha.

Make restaurant-style creamy and delicious paneer lababdar with this easy step-by-step recipe and video.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/paneer-lababdar/

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❑ Prep time : 15 Minutes

❑ Cook time: 35 Minutes

❑ Total time: 50 Minutes

INGREDIENTS:

For onion tomato puree:

✤ 2 teaspoon oil
✤ 3 small dried red chilies (sukhi lal mirch)
✤ 1 tsp cumin seeds (jeera)
✤ 3 green cardamom (hari ilaichi)
✤ 2 inch cinnamon sticks (dalchini)
✤ 5-6 peppercorns (kali mirch)
✤ 4-5 cloves (laung)
✤ 10-12 cashew nuts (kaju)
✤ 2 tablespoons melon seeds (kharbuje ke beej)
✤ 2 medium sized onion (pyaaj), roughly chopped
✤ 2 small green chilies (hari mirch), roughly chopped
✤ 4-5 garlic cloves (lehsun)
✤ 1 inch ginger (adrak), roughly chopped
✤ 3 medium sized tomatoes, roughly chopped
✤ 1 teaspoon salt
✤ 1 teaspoon kashmiri red chili powder
✤ 1/2 cup water (pani)

Paneer Lababdar Gravy:

✤ 350 grams paneer, cubed
✤ 100 grams paneer, grated
✤ 1 tablespoon oil
✤ 2 tablespoons butter (I used unsalted butter)
✤ 1 tablespoon ginger, julienne (adrak ke lacche)
✤ 1 teaspoon kashmiri red chili powder (lal mirch powder)
✤ 1/2 teaspoon turmeric powder (haldi powder)
✤ 1/2 cup water (pani), or more if needed
✤ 1 bay leaf (tej patta)
✤ 1 teaspoon coriander powder (dhaniya powder)
✤ 1 teaspoon garam masala powder
✤ 1 teaspoon cumin powder (jeera powder)
✤ 1 tablespoon kasuri methi (dried fenugreek leaves)
✤ salt as needed
✤ 1 teaspoon sugar or honey
✤ 200 grams paneer cubed (Indian cottage cheese)
✤ 3-4 tablespoons cream (I used 15% fat cream, you can use any cream you like)
✤ 2 tablespoons cilantro (coriander leaves), chopped

For garnish:
✤ grated paneer
✤ cream
✤ cilantro

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